Sunday, March 8, 2020

金平牛蒡

20200308 dinner
趁前幾天家裡有牛蒡,留了一截可以做金平牛蒡,不過看來是太老了... 下次還是得買幼幼的那種才行.

今晚還有茭白炒豆乾絲,清炒菜心和昨晚的五指毛桃齋湯.
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