Saturday, July 3, 2010

煎炸物還是要趁熱KO呀


7/3/10 dinner
今晚的清蒸沙鯭好滑,好甜!

合掌瓜百合排骨湯,很清甜,好適合夏天喝.蒜蓉炒西蘭花也很不錯.

椒鹽雞翼是爸爸午餐外賣回來剩下的.這種東西真的要趁熱吃,留到晚上吃... 呃...
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