Tuesday, April 28, 2020

解凍

20200428 dinner

記得把魚拿到上格解凍,卻忘記在煮之前早一點拿出來.所以到下鍋蒸的時候其實還有點硬.但不知是不是剛巧這樣,蒸9分鐘倒是剛剛好.

今晚晚餐: 蒸黃花魚 + 番茄炒角瓜(勝瓜?) + 昨晚的蟲草花花膠螺頭湯.
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