Saturday, April 25, 2020

晚餐安排的定番

20200425 dinner

當天有去買菜的話,當晚通常就會有青菜和鮮魚.哈哈.新鮮的要先吃嘛.

所以雖然是星期六,也煮了容易的蒜蓉炒菜心和蒸石蚌.湯是紅蘿蔔粟米合掌瓜.咦,上星期六好像也是這個組合!?
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