Friday, February 20, 2009

乍看是芥菜

原來用來炆排骨的是苦瓜.

今晚媽媽終於聽話煮了番茄炒豆角.因為肉不能多吃,青紅蘿蔔牛鰍魚湯又不能喝,唯有多吃點飯.

吃飯好呀!
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