Sunday, May 3, 2009

顏色豐富

偶爾來點顏色,即使是假期將盡,吃起來也快樂一點!

今晚有紅椒舞茸菇黑木耳炒脢頭和罐頭車輪鮑炒糖生菜.當然少不了至正的(雖然是昨晚剩下的)湯!
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2 comments:

  1. c.rMay 4, 2009 at 2:59 PM

    超好味嘅噃！！！！ :D

    ReplyDelete
  2. luMay 5, 2009 at 12:16 AM

    係呀!就算今天pack了回公司做午餐還是很美味 :P

    ReplyDelete

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