Saturday, May 2, 2020

新醬油

20200502 dinner

開了一枝新的醬油,本地製造,雖然好貴但物有所值,蒸魚的味道整個都不一樣了.之前那瓶有機的萬字太鹹了.(但也沒有標示為濃口醬油呀.)

今晚是:蒸石蚌+蒜蓉炒菜心+昨晚的蓮藕章魚湯.
Posted by at
Labels: , , , , ,

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)