Tuesday, June 1, 2010

偏紅


6/1/10 dinner
驟眼一看,今晚的桌子還蠻紅的.

江記華隆的火腿好像差不多要吃完了,下次到台北要再帶點回來.番茄煮紅衫魚,那個汁來撈飯最好!

蒜蓉炒苦瓜孤獨地變成今晚的異類,因為即使那碗雪耳豬[月展]湯明明沒有番茄或木瓜,看起來也有點紅.好詭異.
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