* 今晚食乜餸? * A record of my homemade dinners * 我的住家晚餐全紀錄
dad tells me to put in sugar in practically everything. but only sprinkle sparingly.
a lot of ppl do that, i think esp. cantonese ppl as well. but we never do this at home, except for the 紅燒肉 and 炒芥蘭.
紅燒肉~好好味.m說要落冰糖……
對,那個是要用冰糖的! :D
好厲害~:D
媽媽今天看到報紙教烹飪的那版,說到不想要覺得蝦醬太死鹹,就要加糖、蒜頭跟油.於是他今晚馬上拿了炒通菜來做實驗,果然真的令原本就很鮮嫩的通菜更滑更香!這個煮菜加糖的規條大概很多人都會用,只是我媽一向都很抗拒,所以到今天才破例地採用.
dad tells me to put in sugar in practically everything. but only sprinkle sparingly.
ReplyDeletea lot of ppl do that, i think esp. cantonese ppl as well. but we never do this at home, except for the 紅燒肉 and 炒芥蘭.
ReplyDelete紅燒肉~好好味.m說要落冰糖……
ReplyDelete對,那個是要用冰糖的! :D
ReplyDelete好厲害~:D
ReplyDelete