Saturday, January 7, 2012

燜黑草羊


1/7/12 dinner
應該是羊腩吧?用了紅蘿蔔、馬蹄和腐乳.羊羶味沒有很重.皮很Q,肉還很有咬勁.真的不是很吃出來是羊.可是媽就是害怕,所以就只有爸跟我吃了.

還有半尾昨晚的蒸塔沙和番茄炒椰菜花.
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