Wednesday, April 13, 2011

夠濕


4/13/11 dinner
今晚的炒米粉特別好吃.大概是因為夠濕而且夠味.還是因為紅蘿蔔特別多呢?那個五花腩也超好吃的.

湯還是昨晚的那個蘋果百合花膠豬[月展]湯.東西還是不能完全不放鹽.就放那麼一丁點,味道自然就會出來了.
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