Wednesday, November 10, 2010

Mushy veggies


11/10/10 dinner
嗯,中文應該怎麼說呢?

不過大芥菜真的要煮得很軟很軟才好吃,營養... 嗯... 先不管了.

今晚有蘿蔔葉汁和昨晚的金枝豆腐腩肉.
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2 comments:

  1. CatJanuary 30, 2012 at 1:19 PM

    請問蘿蔔葉汁是紅蘿蔔的，還是白蘿蔔的？是渣汁喝的嗎？

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    Replies
    1. luJanuary 30, 2012 at 1:34 PM

      是白蘿蔔的葉子,就這樣下去煮湯.前陣子PK Shop,城市超市有一包包賣,也有連紅蘿蔔白蘿蔔這樣pack好的.我忘了煮法(好像有寫過),應該是不能煲太久的.

      起初會覺得有草腥味,後來喝着喝着就很喜歡.很久沒看到有賣呢... 有點想念呀.

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