Saturday, September 19, 2009

筊白筍

炒三絲:筊白筍豆乾黑木耳(最後那個有點太硬)
炒苦瓜
味噌海帶油豆腐湯

好味,滿足.
Posted by at
Labels: , , , ,

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)