Tuesday, June 2, 2020

紫蘇梅蒸排骨

20200602 dinner

去年上課學做的紫蘇醃梅都不捨得吃,所以吃到現在還有.偶爾就拿出來蒸排骨或者燜雞翼,好像有點浪費?哈哈.

今晚晚餐: 紫蘇梅蒸排骨 + 蠔油炒生菜 + 紅蘿蔔粟米合掌瓜瘦肉湯
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