Saturday, September 1, 2012

湛江雞


9/1/12 dinner


太久沒寫,又因為很久沒吃到海南雞飯,所以就寫寫.

這次的雞的皮顏色比較淺,可是雞肉也是很有彈性,味道也很香.所以今晚的湯,加了菜膽去滾,居然很有菜膽雞煲翅那個湯底的味道!
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2 comments:

  1. CatSeptember 3, 2012 at 12:20 AM

    嘩！百有好勁，真係乜都識整！
    我一個人，睇怕都冇乜機會整到黎食。

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