Saturday, June 9, 2012

皇帝蜆


6/9/12 dinner
說蜆湯能清肝火,要趁這個天氣喝,最好是加勝瓜.

今晚用了皇帝蜆,大隻,肉爽又甜.好吃又好喝.

那個椰菜跟我們在台灣吃到的看來是同一品種,不過說是本地有機種植的,加了切片的黑橋牌香腸炒一炒,簡單又好吃.
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