Thursday, January 5, 2012

無花果黑醋


1/5/12 dinner

今晚晚餐:
蒜蓉炒芥蘭
煎五香捲(唉,已經有雪櫃味)
紅蘿蔔番茄牛鰍魚湯 (好棒)

然後我們用了新年時團購送的無花果黑醋來醮五香捲.雖然這個醋偏甜,可是好香,我還是好喜歡~~
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