Thursday, March 31, 2011

紫菜湯


3/31/11 dinner
紫菜有先煎一下,所以特別香.有點像小老闆紫菜零食的味道,只是濕了,而且也少了鹽和味精.

今晚還有一人一黑橋牌香腸;蒸石蚌好好吃.番茄黑木耳炒椰菜花也好,只是鹽沒有攪勻...
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