Tuesday, August 3, 2010

這餐的重點是...


8/3/10 dinner
1) 用石班魚去熬了好久的湯,然後在喝之前添了水瓜再滾一下?
2) 媽媽自創的新菜:青瓜洋蔥炒肉片?
還是
3) 有很香紹興酒味的蒜蓉炒芥蘭?

嗯... 好難選哦.
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