Monday, October 19, 2009

循環再用


之前用來醮海南雞的薑蔥吃不完,怎麼辦?於是拿去炒蝦!

今晚有薑蔥蓉炒蝦、蒜蓉菜心、面醬蒸排骨(很克制,所以沒吃完這個!).還有很清甜的雪耳小石班湯.
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