Tuesday, June 2, 2009

老火湯 in disguise



今晚那碗白濛濛的湯其實是另外煲了很久的魚湯,然後再加冬瓜在另外一個小煲滾.功夫很多呢.(當然是好喝.)

其他還有: 另外一半的豉油雞、海參(有點硬)排骨跟非常清甜的蒜蓉小白菜.
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