以後恐怕都是要吃冰鮮鷄了吧?那麼多的鷄販都不要幹了,還有活鷄吃嗎?就算有,可能也會貴得不是我們這種平民能負擔的?嗚~~~
其實,煮起來口感還可以的.肉質基本上還是嫩的,可是鷄味就跟之前用活鷄來煮的就有差距了.唉... 還是不說了.
今晚還開了一瓶從超市買的紅酒.是那種小瓶,一pack六瓶裝的那種.算起來很便宜呢,是比較大眾化的吧.瓶蓋甚至是用扭開的,而不是平常的松木塞.可是味道還不錯哦,顏色屬於比較深,不透光的那種.再多我就說不下去了,不過我覺得這個就是不錯囉.不過,今晚最厲害的就是我吃的那根鷄抓子!其實,我的第一個印象就是那隻鷄死的時候必定是很痛苦吧?否則,怎麼會把手(!)屈曲成這個樣子呢?可是之後越看越逗.是很不應該拿來開玩笑的,只是,那個手勢,我們前前後後看都是很搞笑的樣子囉.
hahahahaha. nice pose!!!! :D
ReplyDelete(lok lay lok huey on the floor)
lok lay lok huey... you mean the chicken?
ReplyDeleteit's like.. "let me tell you sth!" :P
no i mean me - lmao and rolling on the floor. :P
ReplyDeletemaybe it's lok lay lok hui?
(my cantonese spelling has ____)
yeah... i know you meant rolling on the floor... but i thought you meant the chicken.
ReplyDeletebut seriously, you know the chicken must have been in pain to have its feet curled up like that when it died. poor thing :(
i know, must have been quite cruel, but i guess animal rights protection isn't even on the priority list when they were getting killed in the mainland. :P
ReplyDeletein the mainland, i think the priority is always to feed the people and make loads of $$$. other things/beings do not matter at all.
ReplyDeletei can't agree more!!! esp. the $$-making part. sometimes i wonder, how did they(we) become so $$ craving and selfish?
ReplyDeleteon completely another matter:
ReplyDeletescrew cap wine. nz has introduced so much screw cap wine in recent years... it's much more convenient, but makes me feel a bit blah when drinking wine...without all the effort in fiddling around the cork...
cr: i always say: they have been too poor for too long. the sudden surge of materialism is too overwhelming for them to take it at a healthy pace. oh well.
ReplyDeletescrew cap wine.. yeah, it's really convenient! but as you said, sth's missing!! it just doesn't feel like it's wine anymore! (just like 7-11 vs supermarkets :P ok, lame comparison there...)
:D yeah 7-11 is good at times, but still~
ReplyDeleteexactly :)
ReplyDelete